Make Beer At Home

One wouldn't necessarily think that math and beer go together or should even be used in the same sentence but the truth is that a better understanding of calculations of the brew process, the better tasting beer one can produce.

Here are a set of online beer calculators that perform many of those time consuming calculations that home brewers need from time to time.

• Alcohol Content - Also calculates calories & freezing point
• Bottle Priming - Calculates priming sugar by weight
• Force Carbonation - Keg pressure settings
• Hydrometer Correction - Temperature adjustment for readings
• Extract Weight - Amount of malt extract in solution

You might also need a calculator to do some unit conversions for:

• Mass
• Temperature
• Volume
• SG/°Plato

Note: Fractions can be entered in most of the input fields. For example, enter "3 3/4" if you want to enter "three and three quarters". This is especially useful when converting measurements in the U.S. system.

Specific gravity measurements can be entered in several ways. The following all mean the same thing: 1045, 1.045, 45. When an SG is computed, it is reported in the first format.