|
Other Malts, Grains and Flaked Grains and Additions |
|
Key: L = Degrees Lovibond, G = Gravity
Malt (1lb/1 gal)
|
L
|
G
|
Description
|
| Scotmalt Golden Promise |
2.4° |
1.038 |
Scottish pale ale malt; base malt for all Scottish beers. |
Flaked Barley
|
1.5° |
1.032 |
Helps head retention, imparts creamy smoothness. For porters and stouts. |
Flaked Maize
|
1.0° |
1.037 |
Lightens body and color. For light American pilsners and ales. |
Flaked Oats
|
1.0° |
1.033 |
Adds body and creamy head. For stouts and oat ales. |
Flaked Rye
|
2.0° |
1.036 |
Imparts a dry, crisp character. Use in rye beers. |
Flaked Wheat
|
2.0° |
1.036 |
Imparts a wheat flavor, hazy color. For wheat and Belgian white beers. |
Gambrinus Honey Malt
|
25.0° |
1.034 |
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles. |
| Grits |
1.3° |
1.037 |
Imparts a corn/grain taste. Use in American lagers. |
| Irish Moss |
NA |
NA |
Prevents chill haze. Use in all beers except cloudy wheat and white beers. |
| Malto Dextrin |
NA |
1.043 |
Adds body and mouthfeel. For all extract beers. Does not ferment. |
Oak chips
|
NA |
NA |
Creates cask-conditioned flavor and aroma. Use in IPAs, Belgian ales and Scottish ales. Steam for 15 minutes to sanitize. |
|
